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Price: From £7000 per person
Visit the heart of the Andes food revolution in the bustling Lima, on up to Cusco, Macchu Picchu and the Sacred Valley that once fed the Inca empire. Then, deeper into the mountains to La Paz’s vibrant mix of the old and new world and the spectacular Uyuni salt flats.
Learn to cook iconic dishes, dine at the best tables and meet some of the chefs leading the region’s newly-discovered celebration of its cuisine.
Culinary pride is swelling fast in Peru, which until a few years ago saw little of gastronomic value in its own culture.
That is fast-changing, with the country’s seafood and huge variety of abundant vegetables forming the basis for an increasingly innovative restaurant scene in Lima and beyond.
Bolivia’s indigenous cuisine is even more hidden, but the arrival of Gustu, the second restaurant of Noma owner Claus Meyer, is aiming to kickstart a similar food revolution.
The Andes Gourmet includes opportunities to experience the best of this burgeoning movement, dining in the most authentic and elegant restaurants and private homes, learn to cook iconic Peruvian dishes, experience the sights and smells of vibrant markets and meet renowned chefs.
And the food is just the beginning. In carefree comfort, visit Machu Picchu and the Uyuni salt flats- two of the world’s most spectacular cultural and natural wonders.
Relax in our carefully selected hotels that combine the best in luxury, service and character and provide a base to explore the fascinating cities of Lima, Cusco and La Paz.